Try some; it's good.
Wherein I ramble about books, movies, music, TV shows, my life, and occasionally, hot emo boys.
Thursday, September 20, 2007
T13

13 Things a True Southerner knows


1. The difference between a hissy fit and a conniption fit.

2. How many fish or collards greens make up a mess.

3. What direction cattywumpus is.

4. That "gimme sugar" don't mean pass the sugar.

5. When somebody's "fixin" to do something, it could take 5 minutes or 2 weeks.

6. What "Well I Suwannee !!" means.

7. A good dog is worth its weight in gold.

8. Real gravy don't come from the store.

9. When "by and by" is.

10. How to handle their "pot likker".

11. The difference between a redneck, a good ol' boy, and trailer trash.

12. What "jack-leg" means.

13. That the best comfort in times of trouble is a plate of fried chicken and a big bowl of potato salad. If the trouble is real dire, they add banana puddin'.



Labels:

55 Comments:
Blogger Angela/SciFiChick said...
Well I'm definitely not a southerner.. I didn't know what half of those were!

Blogger Darla said...
Now we need a glossary to help out us northerners! :)

Blogger Tempest Knight said...
“Jack lag” is when “Jack” is lagging. *lol*

Blogger Ann Aguirre said...
Hehe, good guess, Tempest, but no.

"Jack-leg" means self-taught.

As in, 'That jack-leg preacher sure can bring the fire and brimstone.'

Blogger Ann said...
I've managed to live my entire life with out running into 3 or 6. :) Happy TT.

Blogger Carrie Lofty said...
I'm not Southern, but people die from happiness when tasting my gravy. (that sounds terrible)

Blogger Ann Aguirre said...
Cattywumpus? Skewed, crooked, sideways. Not the way it "orta" be.

"I suwannee" is derived from "I swan", which is an exclamation of incredulity or surprise. "I declare" can also be used in such circumstances.

Carrie, that sounded so dirty, I snorted. I suwannee! People have died from happiness after tasting your gravy, indeed.

Blogger Moondancer said...
I haven't lived in a southern household (yes I lived in WV but they think they are southern and my grandpa was from Tennesee) in over a decade and I still knew all 13 of those....scary. Thank so much for the reminder.

http://moondancerdrake.livejournal.com

Blogger Ann Aguirre said...
You can handle your pot likker, Moondancer? I can't - too strong fer the likes o' me.

Anonymous Christine said...
Great list! I'm not a southerner so indeed, I did not know what a good portion of those meant lol.

Banana pudding, huh? I'll have to take some down to my neighbor. She just found out that the business in her back yard (literally) sells porn. Online, no retail. Yet she's having a conniption over it. And then some.

I bet she could use some banana pudding about now.

What she should have done was researched what the company does before she moved in.

Blogger Ann Aguirre said...
In that case, SHG, you need this:

TRUE SOUTHERN BANANA PUDDIN'

* 2 cups vanilla wafer crumbs
* 3 bananas, sliced into 1/4 inch slices
* 1 1/2 cups white sugar
* 1/4 cup all-purpose flour
* 2 cups milk
* 3 egg yolks
* 2 teaspoons butter
* 2 teaspoons vanilla extract
* 3 egg whites
* 1/4 cup white sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line the bottom and sides of a 9 inch pie plate with a layer of alternating vanilla wafers and banana slices.
3. To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
4. Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.
5. Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.
6. To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
7. Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.

what about the difference between finna and fixin to

Blogger Nap Warden said...
I am a northerner, some of these were lost on me. It is a great list!

Blogger Lori said...
I live on the west coast and I know what SOME of those are...lol. Great list. It made me giggle:) Happy TT.

Blogger Ann Aguirre said...
Unless I'm mistaken, Torrance, finna is derived from fixin' to, a contraction if you will.

Welcome to my blog, by the way. :)

I've lived in the Northeast my whole life, so I'm woefully clueless on most of those, but I think fried chicken is always a good idea.

Blogger Christine d'Abo said...
Now I need to know what gimme sugar means?? And I'm from the Great White North, so I love hearing all these expressions. :)

Blogger LA Day said...
Loved it! Since I'm from Kentucky I knew most of them.

well i am a southerner and i know all of them, bless your heart...

smiles, bee

Blogger Ann Aguirre said...
Christine, gimme sugar means the person wants a kiss.

Usually it's an old person who wants a child to kiss him/her on the cheek, but it does have wider usage too. Courting couples might say it to each other also.

"Come on, gimme some sugar 'fore I gotta git to work, Jolene."

Further note -- if somebody passes on, a banana puddin' will not do. You need to bake a Pineapple Upside Down Cake then.

And here's that recipe.

For bottom of pan:
* 3 tablespoons butter
* 3/4 cup brown sugar, firmly packed
* 6 slices pineapple or 1 can (20 ounces) can of drained pineapple chunks
* maraschino cherries

Cake batter:

* 1/2 cup butter
* 1/2 cup sugar
* 1 egg
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup milk

PREPARATION:
In a 9-inch square cake pan, melt butter; sprinkle with brown sugar. Arrange pineapple and cherries on sugar, making a design.

Make cake batter.
Cream 1/2 cup butter; gradually add 1/2 cup sugar and beat until light and fluffy. Add egg and beat well. Add sifted dry ingredients alternately with the milk; beat until smooth, ending with dry ingredients. Pour over pineapple design. Bake at 375° for about 35 minutes. Let cake cool for about 5 minutes before turning out onto a serving plate. Serve warm with whipped cream, if desired.

Blogger Susan said...
Being a life long northerner all I can say is thank you for the explanations! :)

Blogger Denise Patrick said...
I'm not a southerner, but I knew what all but three of them meant. Guess having family from the South helps, huh?

Thanks for visiting my TT!

Blogger Samara Leigh said...
I love #5: "When somebody's "fixin" to do something, it could take 5 minutes or 2 weeks."

So true.

And that recipe for REAL banana pudding is worlds away from what is often passed off as banana pudding. Once I made the real deal, I was completely turned out. ;-)

Blogger Ann Aguirre said...
Oh, Samara, isn't that the truth? I just shake my head when I see what some folks are calling a banana puddin'.

No bake? Instant vanilla puddin'? Cool whip instead of meringue? They are right out of line with that mess.

Blogger Siani said...
Ooh - fried chicken and potato salad sounds good, even though I'm in the south of Wales! And I agree: real gravy doesn't come from a store - and it's so easy to make.

Blogger Lisa Andel said...
I love this list. Don't understand it, but I'm looking into moving further south so it might come in handy ...

Anonymous Lorelei James said...
Could you explain #6 for a westerner?

Love the list, even though I don't understand half of it!

Blogger Ann Aguirre said...
Already did, Lorelei, but I can repost it:

"I suwannee" is derived from "I swan", which is an exclamation of incredulity or surprise. "I declare" can also be used in such circumstances.

I've lived in Florida for 30 years (not exactly "The South"), so I've hard of a few of these. Please, would you consider writing up the definitions (maybe as the next TT)?

Blogger Lauren Dane said...
I grew up with "gimme some sugar" and I say it to my kids.

And now I'm hungry for some greens. (add beans with a hamhock and cornbread and I'll die a happy girl)

Blogger Amy Ruttan said...
I'm not from the south so far north of the south it's crazy. I have no idea about any of those, but it sounds interesting.

I do like Southern food though, can't get enough of that. Ok so I do know what collered greens are. :)

Great TT.

Blogger Mechele Armstrong said...
LOL Well I'm from Virginia so I know just about all those. Should I be worried? LOL

Blogger phsymom said...
Well I can't move any further South, unless I go to Mexico. Texas girl here, born and bred ... lol!

Knew them all except "swannee", that one I've never heard before.

Great List!

Blogger Ann Aguirre said...
Mmmm, beans and cornbread...

Blogger The Gal Herself said...
This Northern loved your list. #5 reminds me of a new unit of measure I was introduced to in Hot Springs, AR. "A piece." As in, "Up the road a piece."

Blogger Ann Aguirre said...
This post reminds me of the movie Beauty Shop where Catfish Rita is trying to feed up Andie McDowell, and at the end of the movie, she's got herself a booty from eating Rita's greens. Dang, I could watch that movie over and over.

Blogger roslynholcomb said...
Andie McDowell got a booty from eating greens? I've been eating greens of 43 years, got a mess of turnips on the stove right now, and I don't have a booty.

The hubster is a Yankee by way of Conneticut and Oxford England. He won't eat banana pudding, but man, that boy will eat his weight in peach cobbler! (Check my blog for the recipe) Even his mama is amazed that he loves my beans and cornbread.

Blogger Ann Aguirre said...
Hehe, maybe you don't cook 'em like Rita? In Beauty Shop she says she puts ...dang, i forget, like 12 kinds of fat in hers: lard, fatback, ham hock, and I forgot what else. Catfish Rita totally steals any scene she's in, though.

Blogger Elle Fredrix said...
I want to know what direction cattywumpus is! I have enough trouble with N E S W though.

Oh, and I say you mention Nalini Singh on another blog. I haven't read #3 of the PSI series yet, but IMHO they rock! She built an awesome world based on the Net. Very cool.

Blogger impworks said...
13 things I have not a clue about but then I'm neither a southerner or American

Although I understand cricket so I have something to retaliate with sometime :-)

Anonymous Nicholas said...
I moved from England to Florida six years ao but that doesn't make me a southerner. These phrases are all new to me!

Anonymous Xakara said...
I'm a midwest girl raised by New Orleanians, so I was with you on all but three.

It brought to mind all the things I still say when I've been back home.

"You hungry? Theres a mess of greens up in that freezer, give me some sugar and then go get you some."

"I'm fin-to, give me a bit."


Ah, the memories. :)

~X

Blogger Ann Aguirre said...
Welcome Nicholas and Impworks, I can translate for you. :)

Xakara, what you wrote sounded like something my mamaw would've said.

Blogger Robin L. Rotham said...
OMG, I love it! My grandmother said number 6 all the time, LOL!

Thanks for the memories, Ann.

Blogger Ann Aguirre said...
*grins* Sure, Robin.

This post got me all nostalgic, so I'm gonna cook up a storm this weekend. Fried chicken, potato salad, and either a banana puddin' or a pineapple upside down cake. Mmm mm.

Blogger Ann said...
Mmmmm, beans and cornbread. I make some killer chili (if I do say so myself), and as for the cornbread... I have a cast iron skillet, and I'm not afraid to use it. :)

Blogger roslynholcomb said...
Ah, no I've tried to be reasonably health conscious with smoked turkey, except special occasions. All those versions of pork fat remind me of a Monty Python skit.

Blogger Ann Aguirre said...
I need an old iron skillet, but don't have one. Sigh. I sold a lot of stuff before we moved.

Elle, cattywumpus is crooked, sideways, not right. And yes ma'am, I do love Nalini's series. Her books are wonderful. CARESSED BY ICE was the best one yet, I think.

Blogger L^2 said...
I knew almost all of those, so maybe these are true for the mid-west too. :-)

Blogger Tink said...
I've got no idea what you're talking about most of the list! ;-)
Thanks for visiting my Mabon TT!

Blogger Robin said...
Umm, what language is that?

I grew up in the North and live in Israel now, so these are definitely not local for me.

Blogger Jeri said...
My husband informed me last week that my use of the word "fix" to mean "make" (as in food, e.g., "fix you a sandwich") is a southern-ism. Who knew?

But I've never said I was "fixin' to fix a sandwich." I'm not *that* southern.

Blogger Dionne Galace said...
I'd like a bucket of fried chicken, some potato salad, and banana puddin', please.

I had a friend named Sabrina who used to say, "Well, I'm just fixin' to have some dinner. What about you?"

Blogger Cora Zane said...
I live in Louisiana, so pass the fried chicken, crawfish, and potato salad. (I like the mustard/yellow kind of 'tater salad. Hehe!) ^_^

These southerner lists used to make me cringe, but hey, you can't help the truth so no sense in hiding from it. LOL!

BTW, I'm glad someone clarified that their really IS a difference between redneck, good ol' boy, and trailer trash. (And sadly enough, you can usually decide on which one of those three a person is within the first few minutes of them.)

Great 13!

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